Monday 4-29-2013:
Pizza Night: This evening I made Pizza for the kids. We had pepperoni and spinach pizzas along with bruschetta, spinach salad, and rotini with Alfredo sauce.
To began with I made four pieces of bruschetta:
-slice french bread into pieces
-brush bread pieces with olive oil and chopped garlic
-brown bread under broiler (watch out - I started with 5 pieces burnt one and ended up with four)
Once toasted remove and layer with parmesan cheese, tomato slices, and mozzarella cheese. Return to the oven and leave until the cheese melts. Serve as an appetizer.